Travel With Andy

Travel With Andy

Curated travel guides for Italy, Greece & beyond

Hey, I'm Andy — your American friend who's explored the Mediterranean more times than I can count.

I built this site to help people like you travel smarter, eat better, and experience Europe the way locals do. Whether you're wandering through the backstreets of Florence, sipping spritz in a Venetian bacaro, watching sunsets in Santorini, or finding the perfect cacio e pepe in Rome — I've got real, field-tested recommendations to guide you.

This isn't some AI-generated list of tourist traps. These are places I go back to again and again — and now, they're yours too.

Andy's Picks This Month

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Photo 1 of Osteria dei Leoni Firenze
italy
Osteria dei Leoni Firenze

Delicious homemade pasta, the classic bistecca fiorentina and incredible local cheese plates with jam.

Photo 1 of Osteria da Fortunata
italy
Osteria da Fortunata

Famous for hand‑rolled pasta made fresh in the window and generous Roman classics like cacio e pepe and amatriciana. The line can wrap around the block, but the wait (usually under 30 minutes) is always worth it. Don't skip dessert — it's legendary.